Little Mexican Pizzas Recipe

Little Mexican Pizzas Recipe
Servings: 12
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1 package (13 ounces) whole wheat English muffins, split 3/4 cup fat-free refried beans 3/4 cup salsa 1/3 cup sliced ripe olives 2 green onions, chopped 2 tablespoons canned chopped green chilies 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese

Instructions

Spread cut sides of muffins with refried beans; top with salsa, olives, onions, chilies and cheese. Place on baking sheets; broil 4-6 in. from the heat for 2-3 minutes or until cheese is melted.

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