Pizza Zucchini Boats
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Lindsay Funston
Studded with mini pepperoni, these zucchini boats are healthy and irresistibly adorable.
Ingredients
4 large zucchini, halved lengthwise
1 (16-oz.) jar marinara sauce
2 c. shredded mozzarella
1 c. mini pepperoni
Chopped fresh basil, for garnish
Instructions
Preheat oven to 350 degrees F. Score zucchini (like you’re dicing an avocado) and scoop out insides into a large bowl.
In a large skillet over medium heat, heat olive oil. Add zucchini and sauté until tender, 6 to 8 minutes, then pour in marinara.
Place hollowed zucchini on a large baking sheet. Spoon on sauce, then top with mozzarella and mini pepperoni. Bake until zucchini is tender and cheese is golden, about 15 minutes.
Garnish with basil.
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