Porcini Carpaccio
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
4 porcini mushrooms, sliced very thin on a mandoline
Kosher salt and freshly ground black pepper
Extra-virgin olive oil, for drizzling
Fresh lemon juice
Shaved Parmesan, for serving
Instructions
Arrange the mushroom slices on a large platter. Season with salt and pepper, drizzle with olive oil and add lemon juice to taste. Top with a light coating of shaved Parmesan.
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