Butter Lettuce and Beet Salad Recipe | MyRecipes - PCOS-Friendly Recipe

Name: Butter Lettuce and Beet Salad Recipe | MyRecipes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Cuisine: PCOS-Friendly
Ingredients: 1 medium beet, trimmed and peeled; 1 tablespoon olive oil; 1 1/2 teaspoons white wine vinegar; 1/2 teaspoon Dijon mustard; 3 cups torn butter lettuce; 2 tablespoons crumbled goat cheese

Servings: 2

Lunch

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Ingredients

1 medium beet, trimmed and peeled
1 tablespoon olive oil
1 1/2 teaspoons white wine vinegar
1/2 teaspoon Dijon mustard
3 cups torn butter lettuce
2 tablespoons crumbled goat cheese

Instructions

Wrap beet in microwave-safe parchment paper; microwave at HIGH 5 minutes or until tender. Cool slightly; cut into wedges. Combine olive oil, vinegar, and Dijon mustard in a medium bowl, stirring with a whisk. Divide lettuce and beet wedges between 2 plates; drizzle with oil mixture. Sprinkle with crumbled goat cheese.

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