Fast Refried Bean Soup Recipe

Fast Refried Bean Soup Recipe
Servings: 8
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1 can (16 ounces) spicy fat-free refried beans 1 can (15-1/4 ounces) whole kernel corn, drained 1 can (15 ounces) black beans, rinsed and drained 1 can (14-1/2 ounces) chicken broth 1 can (14-1/2 ounces) stewed tomatoes, cut up 1/2 cup water 1 can (4 ounces) chopped green chilies 1/4 cup salsa Tortilla chips

Instructions

In a large saucepan, combine the first eight ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until heated through. Serve with tortilla chips.

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