Sticky Grilled Chicken
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Lindsay Funston
Addiction to this sauce is inevitable.
Ingredients
1/2 c. low-sodium soy sauce
1/2 c. balsamic vinegar
3 tbsp. honey
2 garlic cloves, minced
2 scallions, chopped
1 lb. chicken drumsticks
2 tbsp. Sesame seeds, for garnish
Instructions
Make Marinade: In a large bowl, whisk together soy sauce, balsamic vinegar, honey, garlic, and scallions. Reserve 1/2 cup marinade for basting chicken after grilling.
Add chicken to a large Ziploc bag or baking dish and pour over marinade. Let marinate in the refrigerator at least 3 hours and up to overnight.
When ready to grill, heat grill to high. Oil grates and add chicken. Periodically baste with marinade and grill until cooked through, 10 to 12 minutes per side.
Garnish with sesame seeds.
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