Chocolate Ricotta Mousse Recipe | MyRecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 15-ounce container ricotta (about 2 cups)
2 tablespoons confectioners' sugar
4 ounces semisweet chocolate, melted, plus more, shaved, for topping
Instructions
In a food processor, blend the ricotta, sugar, and melted chocolate until smooth. Divide among bowls and top with the shaved chocolate. (The mousse can be refrigerated until ready to serve, up to 2 days. Bring to room temperature before serving.)
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