Coffee Caramel Swirl Ice Cream - PCOS-Friendly Recipe
This Coffee Caramel Swirl Ice Cream is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1/2 cup sugar
- 1/3 cup light corn syrup
- 1/4 cup water
- 7 tablespoons heavy cream
- 1/2 teaspoon vanilla
Instructions
- In a 3-quart heavy saucepan boil sugar, corn syrup, water, and a pinch salt over moderate heat, stirring, until sugar is dissolved. Boil mixture, without stirring, gently swirling pan, until a deep golden caramel. Remove pan from heat and carefully pour cream and vanilla down side of pan (mixture will vigorously steam and caramel will harden). Simmer mixture, stirring, until caramel is dissolved. Remove pan from heat and cool caramel. Caramel swirl may be made 1 week ahead and chilled, covered. Bring caramel swirl to room temperature before using. (If caramel swirl is too stiff to pour, heat slightly.)
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Frequently Asked Questions
Yes, this Coffee Caramel Swirl Ice Cream recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
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