Fish Cakes with Paprika Lemon Mayonnaise - PCOS-Friendly Recipe
This Fish Cakes with Paprika Lemon Mayonnaise is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 3 garlic cloves
- 1 cup coarsely chopped onion
- 1/2 teaspoon ground coriander
- 1 large egg
- 1/3 cup fine dry bread crumbs
- 2 tablespoons mayonnaise
- 3/4 teaspoon ground cumin
- 1/2 teaspoon salt
- 1 1/2 lb skinless hake or Pacific cod fillet, cut into 2-inch pieces
- 6 tablespoons olive oil
Instructions
- With motor running, drop garlic into a food processor and process until finely chopped. Add onion and pulse until finely chopped. Add coriander, egg, bread crumbs, mayonnaise, cumin, and salt and pulse until combined. Add fish and pulse until coarsely chopped.
- Line a baking sheet with wax paper. Quickly form fish mixture into 8 (1/2-inch-thick) patties (about 3 inches in diameter), transferring to lined baking sheet as formed.
- Heat 3 tablespoons oil in a 12-inch nonstick skillet over moderate heat until hot but not smoking. Cook 4 cakes, turning over once, until golden brown and just cooked through (reduce heat if cakes brown too quickly), about 6 minutes total. Transfer cakes with a slotted spatula to a plate and keep warm, loosely covered with foil. Wipe out skillet and cook remaining 4 patties in remaining 3 tablespoons oil in same manner.
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Frequently Asked Questions
Yes, this Fish Cakes with Paprika Lemon Mayonnaise recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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