Hamburger and Potato Skillet - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Enjoy this hearty skillet made beef and potato recipe that is ready in 25 minutes – a delightful dinner.
Ingredients
- 3 cups frozen mini potato nuggets (from 28-oz. bag)
- 1 lb. lean (at least 80%) ground beef
- 2 garlic cloves, minced or 1/4 teaspoon garlic powder
- 2 cups frozen cut green beans (from 1-lb. bag)
- 1/4 cup milk
- 1 can (10.75 oz.) condensed cream of celery soup
- 1 cup shredded American cheese (4 oz.)
Instructions
- Cook potato nuggets as directed on package.
- Meanwhile, in 10-inch skillet, cook ground beef and garlic over medium-high heat for 5 to 7 minutes or until thoroughly cooked, stirring frequently. Drain. Add beans, milk and soup; mix well. Reduce heat to medium; cook 6 to 8 minutes or until beans are tender, stirring occasionally.
- Add cheese; stir until melted. Top with cooked potato nuggets.
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