Antipasto Pizza Recipe

Antipasto Pizza Recipe
Servings: 8
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1 prebaked 12-inch pizza crust 3/4 cup pizza sauce 2 cups (8 ounces) shredded part-skim mozzarella cheese, divided 1/2 cup julienned roasted sweet red peppers 1/2 cup marinated quartered artichoke hearts, drained 1/4 pound thinly sliced hard salami, julienned 1/4 pound sliced deli ham, julienned 1/4 cup minced fresh basil

Instructions

Place crust on an ungreased pizza pan. Spread sauce over crust; sprinkle with 1 cup cheese. Top with red peppers, artichokes, salami and ham; sprinkle with remaining cheese. Bake at 450 ° for 10-12 minutes or until cheese is melted. Sprinkle with basil.

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