Garden Olive Salad Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 1 medium head iceberg lettuce, torn
- 1 small onion, chopped
- 1 medium green pepper, chopped
- 2 cans (2-1/4 ounces each) sliced ripe olives, drained
- 4 medium tomatoes, cut into wedges
- 4 ounces Swiss cheese, cubed
- Salad dressing of your choice
Instructions
- In a large salad bowl, combine the first six ingredients. Add dressing and toss. Serve immediately.
Stop Second-Guessing Every Meal
Get Your Personal Guide - $9Not sure what to eat for PCOS?
Take a 60-second quiz and get a personalized 7-day meal plan.
Take the Quiz
Comments
Register or log in to add a comment