Spring Salad with Yogurt Dressing

Spring Salad with Yogurt Dressing
Servings: 8
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Woman's Day Kitchen Fresh greens, crisp cucumber, and a tangy creamy dressing are a simple but incredibly delicious start to any meal.

Ingredients

1/3 c. each plain lowfat yogurt and light mayonnaise 2 tbsp. lemon juice 2 tbsp. finely chopped scallions or chives 2 tbsp. water 1/4 tsp. salt .13 tsp. Pepper

Instructions

Whisk dressing ingredients in small bowl; cover and refrigerate until ready to serve. Tear lettuce into bite-size pieces; toss with spinach, frisée and cucumber. In salad bowl, toss with dressing and serve.

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