Macaroni Chopped Salad

Macaroni Chopped Salad
Servings: 8
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by The Good Housekeeping Test Kitchen This loaded pasta salad is a serious crowd-pleaser.

Ingredients

1/2 c. Cocktail Ketchup 1/2 c. mayonnaise 2 tbsp. cider vinegar 2 tbsp. Dijon mustard 1/2 tsp. kosher salt 1/2 tsp. Freshly ground black pepper 1 lb. shells pasta, cooked 4 hard-cooked eggs, chopped 2 stalks celery, chopped 1/4 c. chopped parsley 1/4 c. Chopped red onion

Instructions

Whisk Cocktail Ketchup, mayonnaise, cider vinegar, Dijon, salt, and pepper. Toss with cooked pasta, eggs, celery, parsley, and red onion.

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