Sugar Cookie Trees - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Build a holiday tree the delicious way! Stack star cookies up in a fun and easy cookie-plate stand-out.
Ingredients
- 4 tablespoons all-purpose flour
- 1 roll (18 oz) Pillsbury™ Refrigerated Sugar Cookies
- 1 1/2 cups powdered sugar
- 2 to 3 tablespoons water or milk
- Few drops green food color
- Assorted small candy sprinkles, edible glitter and/or decorator sugar
Instructions
- Heat oven to 350 °F. Line cookie sheet with cooking parchment paper.
- Sprinkle 2 tablespoons of the flour on work surface.
- On floured surface, roll half of the dough to 1/4-inch thickness; place remaining dough in refrigerator. With 1 1/2-inch star-shaped cookie cutter, cut out about 18 small star-shaped cookies. Place on ungreased cookie sheets. Repeat with 2-inch star-shaped cookie cutter and 2 1/4-inch star-shaped cookie cutter, using remaining half of dough, rerolled dough scraps and flour.
- Bake 6 to 10 minutes or until light golden brown. Remove from cookie sheets to cooling racks. Cool completely, about 10 minutes.
- In small bowl, mix powdered sugar and enough water for desired spreading consistency; stir in food color. Frost and decorate cookies as desired; let stand about 15 minutes or until frosting is set. Place 2 1/4-inch cookies on platter, stack 2-inch cookie on top of each larger cookie, with star points alternating. Top with 1 1/2-inch cookie, with star points alternating, to form tree shape. (See photo.)
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