Southwest Lasagna Rolls Recipe

Southwest Lasagna Rolls Recipe
Servings: 8
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1 can (15 ounces) vegetarian chili with beans 1 carton (15 ounces) reduced-fat ricotta cheese 1 cup (4 ounces) shredded reduced-fat Mexican cheese blend 1 can (4 ounces) chopped green chilies 1 teaspoon taco seasoning 1/4 teaspoon salt 8 lasagna noodles, cooked and drained 1 jar (16 ounces) salsa

Instructions

In a large bowl, combine the first six ingredients. Spread about 1/2 cup on each noodle; carefully roll up. Place seam side down in a 13-in. x 9-in. baking dish coated with cooking spray. Cover and bake at 350 ° for 25 minutes. Uncover; top with salsa. Bake 10 minutes longer or until heated through.

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