Greens with Hot Garlic Dressing - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Active time: 15 min Start to finish: 15 min
Ingredients
- 1/3 cup olive oil
- 4 garlic cloves, minced
- 1/4 cup cider vinegar
- 1 1/2 lb mixed tender greens (such as beet, mizuna, and mustard) or mesclun
Instructions
- Heat oil and garlic in a small saucepan over moderate heat until fragrant, about 1 minute.
- Stir in vinegar and immediately pour over greens. Season with salt and pepper and toss well.
- Serve right away.
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