No-Fuss Pumpkin Cake Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 package yellow cake mix (regular size)
1 can (15 ounces) solid-pack pumpkin
3 eggs
1/3 cup sugar
1/3 cup vegetable oil
1 tablespoon pumpkin pie spice
1 can (16 ounces) vanilla frosting
1 package (3 ounces) cream cheese, softened
Instructions
In a large bowl, combine the cake mix, pumpkin, eggs, sugar, oil and pumpkin pie spice; beat on low for 30 seconds. Beat on medium for 2 minutes.
Pour into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350 ° for 25-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
In a small bowl, beat frosting and cream cheese until smooth; spread over cake. Store in the refrigerator.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment