Zucchini Ribbons with Lemon and Garlic
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
4 medium zucchini
2 tbsp. butter
1 clove garlic
1 tsp. grated lemon zest
2 tsp. fresh tarragon
Salt and pepper, to taste
Instructions
With a vegetable peeler, cut zucchini into long, thin ribbons. Melt butter in a skillet, add zucchini, garlic, and lemon zest. Saute until tender, about 2 minutes.
Sprinkle with tarragon and season to taste with salt and pepper.
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