Praline Pecan French Toast - PCOS-Friendly Recipe
This Praline Pecan French Toast is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 6 eggs
- 1 1/2 cups half-and-half
- 1 tablespoon brown sugar
- 2 teaspoons vanilla extract
- 1 (12 ounce) loaf French bread, sliced 1-inch thick
- 1 tablespoon butter
- 3/4 cup firmly packed brown sugar
- 1/2 cup maple syrup
- 3/4 cup chopped toasted pecans
Instructions
- Grease a 9x13-inch baking dish.
- Whisk eggs, half-and-half, 1 tablespoon brown sugar, and vanilla extract in a bowl until mixture is smooth and brown sugar has dissolved. Pour 1 cup egg mixture into prepared baking dish. Arrange slices of French bread into baking dish and pour remaining egg mixture evenly over bread. Cover and refrigerate overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a saucepan over medium heat; mix 3/4 cup brown sugar and maple syrup into butter, stirring until smooth. Bring syrup to a boil, reduce heat to low, and simmer for 1 minute, stirring constantly. Stir pecans into syrup. Spoon pecan praline syrup evenly over French toast casserole.
- Bake casserole in the preheated oven until set and golden brown, about 30 minutes.
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Frequently Asked Questions
Yes, this Praline Pecan French Toast recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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