Chocolate Berry Biscuit Bombs - PCOS-Friendly Recipe
This Chocolate Berry Biscuit Bombs is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 2 cans refrigerated biscuit dough, like Pillsbury Grands
- 1 c. Nutella spread
- 1 c. raspberry jam
- 1/2 c. powdered sugar
- 2 tbsp. Sprinkles
Instructions
- Preheat oven to 350 degrees F.
- Unwrap both cans of biscuit dough. Roll out each biscuit into a flat circle. (You should need about 12 to fit a 9-inch cake pan.)
- Put a tablespoon of Nutella in the center of half of the circles. Add a tablespoon of jam in the center of the other half. Roll each one into a ball, making sure the bottom is well-sealed.
- Arrange the balls of dough in the cake pan. Bake for 25 minutes, or until golden brown. Remove from oven—dust the top with powdered sugar and sprinkles and serve warm.
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Frequently Asked Questions
Yes, this Chocolate Berry Biscuit Bombs recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 12 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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