Oyster Shooters

Oyster Shooters
Servings: 6
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Lindsay I made up this recipe during my bartending days. I am not a huge fan of oysters but my customers sure loved it!

Ingredients

1 (10 ounce) container raw oysters 9 fluid ounces tomato juice 1 teaspoon prepared horseradish 2 teaspoons pepper 12 (1.5 fluid ounce) jiggers vodka 1 lemon - cut into wedges, for garnish

Instructions

In a mixing bowl, combine tomato juice, horseradish and pepper. Mix thoroughly. Cut the lemon into 6 wedges. Pour 1/2 shot of tomato juice mixture into a small glass. Add a shot of vodka. Put 1 raw oyster in the glass and garnish with lemon wedge.

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