One-Step No-Churn Coffee Ice Cream - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 2/3 cup sweetened condensed milk
- 2 tablespoons instant espresso powder
- 2 tablespoons espresso liqueur
- 1 1/4 cups heavy cream
Instructions
- Put the condensed milk in a bowl and stir in the espresso powder and liqueur. In a separate bowl whisk the cream until it reaches soft peaks. Fold the cream into the condensed milk mixture, then pour this gorgeous caffe latte-colored airy mixture into an airtight container and freeze for 6 hours or overnight. Serve straight from the freezer.
- Buy Nigellissima
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