Salted Caramel Pecan Pie - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
A little extra salt and brown sugar give this pecan pie a rich caramel flavor.
Ingredients
- 1 Pillsbury™ refrigerated pie crust, softened as directed on box
- 1 cup packed brown sugar
- 1 cup light corn syrup
- 5 tablespoons butter, cut into pieces
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 3 eggs
- 1 3/4 cups chopped pecans
Instructions
- Heat oven to 350 °F. Make pie crust as directed on box for One-Crust Filled Pie, using 9-inch glass pie plate.
- In 2-quart saucepan, heat brown sugar, corn syrup and butter to boiling over medium-high heat, stirring frequently. Remove from heat; stir in vanilla and salt. Cool 10 minutes. Beat in eggs with whisk until well combined. Stir in pecans. Pour mixture into pie crust.
- Bake 60 to 70 minutes or until set. Cool completely before cutting, at least 1 hour.
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