Salted Caramel Pecan Pie - PCOS-Friendly Recipe
This Salted Caramel Pecan Pie is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 Pillsbury™ refrigerated pie crust, softened as directed on box
- 1 cup packed brown sugar
- 1 cup light corn syrup
- 5 tablespoons butter, cut into pieces
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 3 eggs
- 1 3/4 cups chopped pecans
Instructions
- Heat oven to 350 °F. Make pie crust as directed on box for One-Crust Filled Pie, using 9-inch glass pie plate.
- In 2-quart saucepan, heat brown sugar, corn syrup and butter to boiling over medium-high heat, stirring frequently. Remove from heat; stir in vanilla and salt. Cool 10 minutes. Beat in eggs with whisk until well combined. Stir in pecans. Pour mixture into pie crust.
- Bake 60 to 70 minutes or until set. Cool completely before cutting, at least 1 hour.
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Frequently Asked Questions
Yes, this Salted Caramel Pecan Pie recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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