Roasted Sausages and Sweet Potato-White Bean Stew - PCOS-Friendly Recipe
This Roasted Sausages and Sweet Potato-White Bean Stew is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 2 medium sweet potatoes
- 1 small sweet onion
- 4 sprig fresh thyme
- 2 clove garlic
- 3/4 tsp. kosher salt
- 3/4 tsp. Freshly ground black pepper
- 2 tbsp. olive oil
- 8 fresh pork sausage links
- 1 can low-sodium chicken broth
- 1 bunch Swiss chard (or other hearty greens)
- 1 can cannellini beans
- 1 tbsp. red wine vinegar
- 1 baguette
- 4 tbsp. garlic-and-herb butter
Instructions
- Heat oven to 450 degrees F. Toss together first 7 ingredients in a large roasting pan. Arrange in a single layer, and place sausage on top of vegetables.
- Bake at 450 degrees F for 20 minutes. Remove pan and stir in broth and next 3 ingredients. Bake 10 more minutes or until sausage is browned and potatoes are tender. Meanwhile, spread cut sides of bread with butter; place on baking sheet. Add bread to oven during last 8 minutes of cook time, and bake until toasted.
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Frequently Asked Questions
Yes, this Roasted Sausages and Sweet Potato-White Bean Stew recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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