Mexican Corn Salad

Mexican Corn Salad
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Lindsay Funston Mexican street-style corn meets corn salad in the best way.

Ingredients

6 ears corn, kernels stripped 1/2 c. mayonnaise 1/4 c. cotija cheese or feta, plus more for garnish Juice of 2 limes 2 tbsp. chopped fresh cilantro, plus more for garnish 1 tbsp. chili powder, plus more for garnish kosher salt

Instructions

In a serving bowl, toss corn with mayo, cotija, lime juice, cilantro, and chili powder. Season generously with salt. Top with more cotija, cilantro, and a sprinkle of chile powder.

Stop Second-Guessing Every Meal

Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.

Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
Get Your Personal Guide - $9

No subscription. No commitment.

Comments

Register or log in to add a comment

Not sure what to eat for PCOS?

Take a 60-second quiz and get a personalized 7-day meal plan.

Take the Quiz