Quick Focaccia Bread Recipe

Quick Focaccia Bread Recipe
Servings: 8
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1 loaf (1 pound) frozen bread dough, thawed 1/2 cup sliced pimiento-stuffed olives 1/2 cup shredded Colby-Monterey Jack cheese 1/2 cup shredded Parmesan cheese 1 teaspoon Italian seasoning 2 tablespoons olive oil

Instructions

On an ungreased baking sheet, pat dough into a 12-in. x 6-in. rectangle. Build up edges slightly. Top with olives, cheeses and Italian seasoning; press gently into dough. Drizzle with oil. Bake at 350 ° for 15-20 minutes or until cheese is melted and golden brown. Let stand for 5 minutes before slicing.

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