Quick Focaccia Bread Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 loaf (1 pound) frozen bread dough, thawed
1/2 cup sliced pimiento-stuffed olives
1/2 cup shredded Colby-Monterey Jack cheese
1/2 cup shredded Parmesan cheese
1 teaspoon Italian seasoning
2 tablespoons olive oil
Instructions
On an ungreased baking sheet, pat dough into a 12-in. x 6-in. rectangle. Build up edges slightly. Top with olives, cheeses and Italian seasoning; press gently into dough. Drizzle with oil.
Bake at 350 ° for 15-20 minutes or until cheese is melted and golden brown. Let stand for 5 minutes before slicing.
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