Nutella™ Swirled Cheesecake Bars - PCOS-Friendly Recipe
This Nutella™ Swirled Cheesecake Bars is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 package (16 oz) Pillsbury™ Ready to Bake!™ refrigerated chocolate chip cookies
- 2 packages (8 oz each) cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla
- 2 eggs
- 1/3 cup Nutella™ hazelnut spread with cocoa
Instructions
- Heat oven to 350 °F. Evenly place cookies in ungreased 13x9-inch pan. Bake 15 to 18 minutes or until light golden brown. Cool 10 minutes.
- Meanwhile, in large bowl, beat cream cheese, sugar, vanilla and eggs with electric mixer on medium speed until smooth. Spread evenly over baked crust.
- In small microwavable bowl, microwave hazelnut spread uncovered on High 10 to 20 seconds to soften. Drop teaspoonfuls of spread on cream cheese mixture. With knife, carefully swirl spread into top of cream cheese mixture.
- Bake 25 to 30 minutes longer or until filling is set. Cool 30 minutes. Refrigerate about 2 hours or until chilled. For bars, cut into 8 rows by 4 rows. Store covered in refrigerator.
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Frequently Asked Questions
Yes, this Nutella™ Swirled Cheesecake Bars recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 32 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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