Crispy Cornflake Wreaths - PCOS-Friendly Recipe

Crispy Cornflake Wreaths
Servings: 6
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Instead of sticking with the traditional crispy rice marshmallow bar, try using leafier looking cornflakes, green-tinted marshmallows, and a festive shape to get in the holiday spirit.

Ingredients

  • 1/2 c. unsalted butter
  • 1 package marshmallows
  • 1/2 tsp. green gel food color
  • 1/2 tsp. peppermint extract
  • 4 c. cornflake cereal
  • Sprinkles or mini M&M's

Instructions

  1. Line a large baking sheet with nonstick foil. Melt unsalted butter in a large saucepan over low heat. Add marshmallows and green gel food color and cook, stirring, until melted and combined.
  2. Remove from heat; stir in peppermint extract and cornflake cereal. Using wet hands, form 3- to 4-inch disk shapes on the prepared pan, then poke a hole in the middle using a finger. Working quickly, repeat with the remaining mixture. Scatter with sprinkles or mini M&M's, then leave in a cool place until set, 2 to 3 hours. Store in an airtight container for up to 3 days.

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