Wicked Garden Pizza - PCOS-Friendly Recipe

Wicked Garden Pizza
Servings: 4
Lunch

This Wicked Garden Pizza is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 2 cups whole milk
  • 1 1/3 cups shredded mozzarella
  • 3/4 cup grated Pecorino-Romano
  • 1 tablespoon plus 1 teaspoon minced garlic
  • 1 tablespoon kosher salt
  • 2 teaspoons white pepper
  • Two 48-ounce tubs ricotta cheese

Instructions

  1. For the white mix: Add the milk, mozzarella, Pecorino-Romano, garlic, salt, pepper and ricotta to a mixing bowl and mix with a rubber spatula until combined. Refrigerate until ready to use. For the pizza: Preheat the oven to 550 degrees F. Dust the dough with the cornmeal and stretch until it reaches a 14-inch diameter. Spread 8 ounces of the white mix evenly onto the dough. Top with the mozzarella, garlic, onions and spinach. Cook until the crust is golden brown, 12 to 14 minutes, rotating halfway through. Add the tomatoes and return to the oven for 2 minutes. Brush the crust with the garlic oil and garnish the pizza with some basil. Cut the pizza into eight equal pieces and serve.
  2. NotesThis recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.

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Frequently Asked Questions

Yes, this Wicked Garden Pizza recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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