Carrot, Zucchini, Squash Ribbons - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
A fresh vegetable side with beautiful presentation.
Ingredients
- 2 large carrots, peeled
- 3 large zucchini, peeled
- 3 large yellow squash, peeled
- 2 tablespoons butter
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 lime, juiced
Instructions
- Cut carrots, zucchini, and squash into thin ribbons with a mandoline slicer.
- In a large skillet, melt butter over medium-high heat. Add garlic and cook for 2 minutes. Add carrot ribbons. Toss in zucchini and squash ribbons, salt, pepper, parsley and lime juice. Cook for 6 to 10 minutes.
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