Orange and Gold Chicken
Nutrition per Serving
470
Calories
53.72g
Protein
6.9g
Carbs
24.78g
Fat
A quick, easy and flavorful chicken skillet.
Ingredients
2 tsps peanut oil
2 small chicken breasts, chopped into bite sized pieces
1/3 cup chopped carrots
1/3 cup chopped celery
1 stalk green onion, chopped
1 oz peanuts
1 tbsp curried mango sauce
Instructions
1. Heat oil in a medium hot skillet.
2. Cook chicken for about 3 minutes.
3. Add remaining ingredients and cook for 3 more minutes or until chicken is no longer pink.
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