Sweet and Tangy Cucumber Salad Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
3 cups thinly sliced cucumbers
1 small sweet red pepper, julienned
1/2 cup chopped sweet onion
1/3 cup sugar
1/4 cup white wine vinegar
1-1/2 teaspoons salt
1 teaspoon dill seed
Instructions
In a large bowl, combine all ingredients. Cover and refrigerate for at least 1 hour, stirring occasionally.
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