Crunchy Coleslaw Recipe | Myrecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 medium green cabbage
2 grated carrots
1/4 cup red wine vinegar
2 tablespoons lemon juice
1 tablespoon Dijon mustard
salt
pepper
1 cup vegetable oil
Instructions
Trim, core and slice 1 medium green cabbage. Toss in a large bowl with 2 grated carrots. In another bowl, whisk 1/4 cup red wine vinegar, 2 Tbsp. lemon juice, 1 Tbsp. Dijon mustard, salt and pepper. Slowly pour in 1 cup vegetable oil, whisking constantly, until thickened. Pour over cabbage and toss until evenly coated.
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