Bloody Mary Tomato Salad with Quick Pickled Shrimp Recipe | Myrecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Mix and match colorful assorted tomatoes, such as 'Beefsteak,' 'Brandywine,' and 'Cherokee Purple.' Their rich, meaty flavor counters the dressing's tang and zip. Don't overlook the tender inside leaves of the celery bunch--they're quite delicious, and th
Ingredients
3 pounds assorted tomatoes, sliced
1/3 cup diagonally sliced celery
Bloody Mary Vinaigrette
Quick Pickled Shrimp
1/2 cup firmly packed celery leaves
Garnishes: chilled dilly beans, lemon slices, fresh flat-leaf parsley
Instructions
Arrange tomatoes and sliced celery on a large chilled platter. Sprinkle with table salt and black pepper to taste. Drizzle with desired amount of Bloody Mary Vinaigrette. Spoon Quick Pickled Shrimp over tomatoes. Top with celery leaves. Serve immediately with remaining vinaigrette.
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