Beet, Red Onion and Horseradish Relish - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Start preparing this at least a day ahead.
Ingredients
- 3 2 1/2-inch-diameter beets, trimmed
- 1/2 cup olive oil
- 3 tablespoons balsamic vinegar
- 1 teaspoon coarse salt
- 1/2 teaspoon pepper
- 1 1/2 cups chopped red onion
- 1/3 cup prepared white cream-style horseradish
Instructions
- Preheat oven to 350 °F. Wrap beets in double thickness of foil. Roast beets on oven rack until tender, about 1 hour 45 minutes. Unwrap beets and cool.
- Whisk oil, vinegar, salt and pepper in medium bowl until blended. Mix in onion and horseradish.
- Peel beets; cut into 1/3-inch dice. Add to onion mixture. Cover; chill 1 to 4 days.
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