Roasted Sweet Potato Frittata - PCOS-Friendly Recipe
This Roasted Sweet Potato Frittata is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 2 large sweet potatoes (about 1 1/2 lb.), peeled and sliced 1/2-in. thick
- 4 tbsp. extra-virgin olive oil
- kosher salt
- Freshly ground black pepper
- 2 leeks, white and light green parts only, thinly sliced
- 12 large eggs
- 1/2 c. sour cream
- 2 tbsp. Hidden Valley® Original Ranch® Dips Mix
- 3/4 c. grated Parmesan
- 2 tbsp. roughly chopped fresh parsley
Instructions
- Preheat oven to 425 degrees F. Toss sweet potatoes with 2 tablespoons olive oil on rimmed baking sheet and season with salt and pepper. Arrange in single layer and roast, flipping halfway through, until golden and tender, 25 to 30 minutes. Reduce oven to 350 degrees F.
- Heat 1 tablespoon oil in non-stick oven-proof skillet over medium-high heat. Add leeks and cook, stirring often, until softened, 6 to 8 minutes. Transfer to large bowl. Whisk in eggs, sour cream, Hidden Valley® Original Ranch® Dips Mix, 1/2 cup Parmesan, and 1 tablespoon fresh parsley.
- Add remaining tablespoon oil to skillet and pour in egg mixture. Add sweet potatoes in even layer and cook, undisturbed, until egg starts to set around edges, about 5 minutes. Sprinkle top with remaining 1/4 cup Parmesan and transfer skillet to oven. Bake until egg is set, 15 to 20 minutes. Sprinkle with remaining tablespoon parsley before serving.
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Frequently Asked Questions
Yes, this Roasted Sweet Potato Frittata recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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