Mustard Onion Pork Chops - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by AMELIA9680
Yummy yellow mustard over pork chops with onion crunchies.
Ingredients
- 4 boneless pork loin chops, butterflied
- 1/2 cup prepared yellow mustard, or to taste
- 1 cup canned French fried onions
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Place the pork chops in a shallow baking dish. Pour mustard over them, and turn to coat. Sprinkle fried onions over the top. Cover with aluminum foil.
- Bake for 20 minutes in the preheated oven, or until pork chops are cooked through.
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