Boston Cream Angel Cake Recipe - PCOS-Friendly Recipe

Boston Cream Angel Cake Recipe
Servings: 8
Dessert

This Boston Cream Angel Cake Recipe is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 2 cups plus 1 tablespoon cold milk, divided
  • 1 package (3.4 ounces) instant French vanilla pudding mix
  • 1 prepared angel food cake (8 to 10 ounces)
  • 1 cup hot fudge ice cream topping

Instructions

  1. In a large bowl, whisk 2 cups milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Split cake into three horizontal layers; place bottom layer on a serving plate. Spread with half of the pudding. Repeat layers. Replace cake top. Cover and refrigerate until serving.
  2. In a small microwave-safe bowl, heat hot fudge topping; stir in remaining milk. Drizzle over cake, allowing it to drip down the sides. Refrigerate leftovers.

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Frequently Asked Questions

Yes, this Boston Cream Angel Cake Recipe recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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