No-Bake Birthday Cake Cheesecake
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Lindsay Funston
The rainbow of colors and flavors you love in birthday cake mix—plus lots of sprinkles.
Ingredients
1 1/2 c. heavy cream
12 oz. cream cheese, softened
1/2 c. sugar
1 c. birthday cake mix
1 graham cracker pie crust, store-bought or homemade
Rainbow sprinkles, for decorating
Instructions
In a large bowl using an electric hand mixer, whip heavy cream until soft peaks form.
Add softened cream cheese and sugar and stir until completely combined and no clumps remain.
Fold in birthday cake mix.
Pour mixture into prepared pie crust, smoothing over top with a rubber spatula. Top with sprinkles, cover with plastic wrap, and refrigerate until firm, at least 6 hours.
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