Ham Biscuit Filling
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
A creamy pork filling for biscuits.
Ingredients
1 cup ground cooked country or regular ham
4 tablespoons butter
Instructions
In a food processor, grind ham into small pieces. Add butter and pulse until combined. Split hot biscuits and using about 1 tablespoon of mixture, fill each biscuit. Makes enough filling for about 36 biscuits.
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