Hibiscus-Tangerine Iced Tea - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Kay Chun
To cut back on sugar, F&W's Kay Chun mixes sweet tangerine juice with tart hibiscus tea. The result is a very refreshing, fruity drink.
Ingredients
- 12 hibiscus tea bags
- 4 cups boiling water
- 2 cups fresh tangerine juice, plus 1 thinly sliced tangerine
Instructions
- In a heatproof bowl, cover the tea bags with the boiling water. Let steep for 20 minutes. Strain the tea through a fine sieve into another heatproof bowl. Let cool to room temperature, then stir in the tangerine juice.
- Divide the tea and all but 4 tangerine slices among 4 ice-filled glasses. Garnish with the reserved tangerine slices.
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