Copycat Cheesecake Factory Shrimp Scampi - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Candace Braun Davison
Fried shrimp, in a sea of parmesan cream sauce, over a bed of angel hair. Heavenly.
Ingredients
- 1 lb. peeled, deveined shrimp, butterflied
- 1/2 tsp. baking soda
- 1 tsp. salt
- 1/2 package angel hair pasta
Instructions
- Toss shrimp in baking soda and salt mixture. Leave in fridge for 15-20 minutes.
- Cook angel hair pasta according to package instructions. Drain and set aside.
- Make the Parmesan breading: Combine all ingredients in a shallow bowl. Coat shrimp in breading.
- Warm olive oil in large skillet over medium heat. Use tongs to place the shrimp in the skillet. Cook shrimp, about 2 to 3 minutes per side, until it’s curled up and is pink and white, not gray or translucent anymore. Place on a plate lined with paper towels.
- Make the cream sauce: Add white wine and bring to a boil, stirring occasionally. Once boiling, reduce heat to medium-low and add garlic. Stir occasionally, letting the sauce reduce, for about 8 to10 minutes.
- Add the heavy cream, stir and bring the sauce to a simmer. Add the onion, stir and let the sauce simmer for 5 to7 minutes. Add tomato, basil and Parmesan, stirring to combine. Season to taste with salt and pepper.
- Divide angel hair pasta among plates. Top with shrimp and cream sauce. Garnish with additional Parmesan and basil if you’d like.
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