Baked Reuben Dip Recipe

Baked Reuben Dip Recipe
Servings: 32
Snack

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1 jar (32 ounces) sauerkraut, rinsed and well drained 10 ounces sliced deli corned beef, chopped 2 cups (8 ounces) shredded sharp cheddar cheese 2 cups (8 ounces) shredded Swiss cheese 1 cup mayonnaise 1/4 cup Russian salad dressing 1 teaspoon caraway seeds, optional Rye crackers

Instructions

In a large bowl, mix the first six ingredients; stir in caraway seeds, if desired. Transfer to a greased 13x9-in. baking dish. Bake at 350 ° for 25-30 minutes or until bubbly. Serve with crackers.

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