Toasted Coconut Hot Chocolate - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Natalie Migliarini
Give this holiday favorite an island getaway vibe with toasted coconut and rum.
Ingredients
- 1 oz. rum
- 1/4 c. toasted coconut, plus more for serving
- 1 c. prepared white hot chocolate made with coconut milk
- Whipped cream, for serving
Instructions
- Combine rum, half of toasted coconut, and white hot chocolate mixture.
- Serve garnished with whipped cream and toasted coconut.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Not sure what to eat for PCOS?
Take a 60-second quiz and get a personalized 7-day meal plan.
Take the Quiz
Comments
Register or log in to add a comment