Pork Chops with Blackberry Sauce Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
4 bone-in pork loin chops (7 ounces each)
1/4 cup seedless blackberry spreadable fruit
3 tablespoons ketchup
1/4 teaspoon minced garlic
1/4 teaspoon prepared mustard
1/4 teaspoon cornstarch
1 tablespoon A.1. steak sauce
Instructions
Broil chops 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145 °. Let stand for 5 minutes before serving.
Meanwhile, in a small saucepan, combine the spreadable fruit, ketchup, garlic and mustard. Bring to a boil. Combine cornstarch and steak sauce until smooth. Gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork chops.
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