Saucy Chicken Squares Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 2 cups soft bread crumbs
- 2 cups chicken broth
- 4 eggs, lightly beaten
- 1 celery rib, chopped
- 1 jar (4 ounces) diced pimientos, drained
- 2 tablespoons finely chopped onion
- 1/2 teaspoon salt
- 1/4 teaspoon poultry seasoning
- 3 cups cubed cooked chicken
- 1 cup cooked rice
- 1 cup sliced fresh mushrooms
- 1/3 cup butter, cubed
- 3 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1-1/2 cups 2% milk
Instructions
- In a large bowl, combine bread crumbs, broth, eggs, celery, pimientos, onion, salt and poultry seasoning. Stir in the chicken and rice.
- Transfer to a greased 8-in. square baking dish. Bake, uncovered, at 350 ° for 55-65 minutes or until bubbly and golden brown.
- Meanwhile, in a large saucepan, saute mushrooms in butter. Stir in the flour, salt and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Cut chicken casserole into squares. Serve with mushroom sauce.
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