Pizza Calzone - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Tuck favorite pizza fillings between layers of tender crust, and save the pizza sauce for dipping. It's so easy with Pillsbury® refrigerated pizza crust!
Ingredients
- 2 cans (13.8 oz each) Pillsbury™ refrigerated classic pizza crust
- 3 oz small pepperoni slices (42 slices)
- 1 jar (4.5 oz) sliced mushrooms, well drained
- 1/2 cup sliced pimiento-stuffed green olives
- 8 oz thinly sliced provolone cheese
- 1 tablespoon grated Parmesan cheese
- 1 jar (14 oz) pizza sauce, heated
Instructions
- Heat oven to 375 °F. Lightly grease 12-inch pizza pan. Unroll 1 can of dough; placing in greased pan. Starting at center, press out dough with hands to edge of pan. Layer pepperoni, mushrooms, olives and provolone cheese over dough.
- Unroll remaining can of dough. Press out dough on work surface to form 12-inch round. Fold dough in half; place over provolone cheese and unfold. Press outside edges to seal. Cut several slits in top crust for steam to escape. Sprinkle with Parmesan cheese.
- Bake 30 to 35 minutes or until crust is deep golden brown. Cut pizza into wedges; serve with warm pizza sauce.
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