Snack: Monster Cookies

A recipe for the classic flourless Monster Cookies loaded with peanut butter, oats, chocolate chips and M&Ms.

Ingredients

1 cup white sugar
1 cup brown sugar
1/2 cup butter (1 stick), at room temperature
3 eggs
1 1/2 cups peanut butter (smooth or chunky)
1 Tablespoon vanilla
2 teaspoons baking soda
1/2 teaspoon salt
4 1/2 cups oats
1 cup mini M&Ms
1 cup mini-chocolate chips

Instructions

Pre-heat the oven to 350 °F.
In the bowl of a stand mixer fitted with the paddle attachment, cream together the white sugar, brown sugar and butter.
Beat in the eggs, one at a time, and then beat in the peanut butter, vanilla, baking soda and salt until well combined.
Add the the oats and mix until incorporated, and then add the mini M&Ms and mini-chocolate chips.
Scoop 2-to 3-tablespoon mounds of the dough onto a parchment paper- or Silpat-lined cookie sheet and bake for 8-10 minutes. Transfer the cookies to a rack to cool.

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