Fresh Veggie Pockets Recipe

Fresh Veggie Pockets Recipe
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1 carton (8 ounces) spreadable cream cheese 1/4 cup sunflower kernels 1 teaspoon seasoned salt or salt-free seasoning blend 4 wheat pita breads, halved 1 medium tomato, thinly sliced 1 medium cucumber, thinly sliced 1 cup sliced fresh mushrooms 1 ripe avocado, peeled and sliced

Instructions

In a large bowl, combine the cream cheese, sunflower kernels and seasoned salt; spread about 2 tablespoons on the inside of each pita half. Layer with the tomato, cucumber, mushrooms and avocado.

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